Ethiopia Medium Roast

Journey to the heart of Ethiopia, where lush landscapes and an ideal climate give life to extraordinary coffee.

Bombe, Sidama's Oasis

In the captivating Bombe region of Sidama, our coffee blossoms amidst nature's abundance and a perfect climate. At the Qonqana washing station, our beans thrive by the flowing river—a testament to our unwavering commitment to quality and sustainability.

A Symphony of Flavorful Notes

Sip a remarkable Ethiopian coffee heritage—a fruity and sweet escape. With medium-roasted hints of strawberry, chocolate, and Merlot, it's a coffee experience like no other.

I an extraordinary adventure where every cup echoes tales of dedication and sustainability. With rich, unmatched flavors, every morning or afternoon becomes a moment of passion. 

Bombe, Sidama, Ethiopia

1910-2010 MASL | Unique Flavor profile: florals, stone fruits, high acidity, even spiciness.

Natural Process | With natural coffee, cherries are sun-dried on various surfaces like bricks, cement, or raised beds. After drying, the beans are extracted by removing the outer layers and then milled to eliminate remaining fruit remnants.