Know your bean.
Description
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Region
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Bombe, Sidama, Ethiopia
Elevation
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1910-2010 MASL
Process
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Natural Process | With natural coffee, cherries are sun-dried on various surfaces like bricks, cement, or raised beds. After drying, the beans are extracted by removing the outer layers and then milled to eliminate remaining fruit remnants.
Description
Region
Bombe, Sidama, Ethiopia
Elevation
1910-2010 MASL
Process
Natural Process | With natural coffee, cherries are sun-dried on various surfaces like bricks, cement, or raised beds. After drying, the beans are extracted by removing the outer layers and then milled to eliminate remaining fruit remnants.
Brew it your way.
Espresso
Grind Size | Fine
Coffee Amount | 18 - 25 Grams
Water Amount & Temperature | 25-30 Grams - 200 F
Brew Time | 25-27 Seconds
French Press
Grind Size | Coarse
Coffee Amount | 30 Grams
Water Amount & Temperature | 350 Grams - 205 F
Brew Time | 4 Minutes
Pourover
Grind Size | Medium, Like Sand
Coffee Amount | 25 Grams
Water Amount & Temperature | 12 oz - 200 F
Brew Time | 4-5 Minutes
Moka Pot
Grind Size | Fine
Coffee Amount | 20-22 Grams
Water Amount | 345 Grams
Brew Time | 3-6 Minutes
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