Organic Decaf Peru Medium Dark Roast

Embark on Decadence: Our Peruvian Swiss Water Decaf Coffee

Discover the essence of ethical sourcing and sustainability with each sip of our Swiss Water Process decaf coffee, carefully harvested from Peru's Amazonas and Cajamarca regions. Beyond a delectable brew, these beans signify a commitment to a richer, more equitable coffee industry.

A Tale in Every Sip

Elevate your coffee experience with a narrative of ethical sourcing and community empowerment. Your choice supports the prosperity of Peruvian coffee producers, making every cup a step towards a sustainable future.

Decaf Redefined: Flavor Unleashed

Unlike ordinary decaf, our coffee is a symphony of character and nuanced flavors. Immerse yourself in the delightful notes of manuka honey, the velvety embrace of milk chocolate, and the subtle sweetness of dried fig. Taste the richness; embrace the sustainability – a journey of flavor and purpose in every cup.

Northern regions of Amazonas and Cajamarca, Peru

1300-1800 MASL | Unique Flavor profile: florals, stone fruits, high acidity, even spiciness.

Wash Process | After picking, cherries are de-pulped to separate beans from their skin. Beans still have sticky mucilage around them. Both beans and mucilage ferment in water for 1-2 days, releasing sugars for flavor. Post-fermentation, beans are washed to remove the remaining mucilage before drying.